Our Menus
LUNCH
Appetizers
fresh baked baguette (v)
garlic butter 8
sweet red pepper soup (v, gf)
sour cream, chives 10
half shell oysters* (6) (sf, gf)
daily selection 17
tuna ceviche (gfo, df)
avocado puree, cucumber, tomato, pickled red onion, crispy shallots 18
fried oysters (sf)
coleslaw, spicy mayo 17
Salads
add crabcake, fish, half chicken, or steak
beet & goat cheese (v, gf, df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
prosciutto, shaved parmesan 15
simple green salad (gf, df, v)
balsamic vinaigrette 6
Handhelds
fries or simple salad. add caesar salad (+5)
crabcake sandwich (gfo, sf)
lettuce, tomato, acacia remoulade, potato bun 20
grilled mahi sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 18
baja fish tacos
cabbage, radish, mango-red onion salsa, cilantro crema 16
lobster roll (sf)
warm curry lobster butter, romaine, brioche bun MP
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf, sf)
cheddar cheese grits, brussels sprouts, grilled lemon butter 36
pasta bolognese
fresh pasta, house wagyu meat sauce 19
hangar steak (df, gfo)
acacia steak sauce, french fries, side salad 35
Dessert
dark chocolate ganache (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream 15
key lime panna cotta (gf)
pineapples, coconut cream 12
bruleed vanilla cheesecake
cherries 14
market cheese plate
date puree, honey, crackers 18
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
~available at our bar, high tops & on our patio
LOW-TIDE
EAT
half shell oysters* (6) 11
daily selection (gf,sf)
baked oysters (6) 11
garlic & red chile butter, gremolata (sf, gf)
tuna ceviche* 14
avocado puree, cucumber, tomato, pickled red onions, crispy shallots*
truffle romaine caesar 12
prosciutto, shaved parmesan
pasta bolognese 17
fresh pasta, house wagyu meat sauce
grilled mahi sandwich 15
american cheese, shedded lettuce, acacia remoulade, potato bun (gfo)
slider meal 8
wagyu slider, side of french fries, miller high life pony (df)
DRINK
Baja Margarita 11
Reposado Tequila | Orange Liqueur | Lime | Lemon | Orange (Classic Inspired, Punchy, Tropical) Salt or No Salt
beer & a shot 12
12oz draft beer | a shot of bols genever
wine 4 - 6oz | 9 - 15oz
midtown sparkling | white | rose | red
drafts 12oz
allagash white 6
stone hazy ipa 5
port city pilsner 6
firestone union jack 6
von trapp kolsh 6
narragansett lager 5
bottles & cans
red stripe 4
miller high life pony 1
potters craft cider grapefruit hibiscus 4
white claw black cherry 3
belle isle honey hab lemonade 3
navy hill tequila & squeeze of lime 4
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
DINNER
Appetizers
fresh baked baguette (v)
garlic butter 8
sweet red pepper soup (v, gf)
sour cream, chives 10
fried green tomatoes (v)
pimento cheese 10
half shell oysters* (6) (sf, gf)
daily selection 17
tuna ceviche* (gfo, df)
avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots 18
market conserva
daily selection MP
fried oysters (sf)
coleslaw, spicy mayo 17
baked oysters (6) (gfo, sf)
garlic & red chili butter, gremolata 17
crab app (gf, sf)
acacia remoulade 22
bone marrow (gfo, df)
red pepper marmalade, bread 17
market cheese plate
quince puree, honey, olive oil & sel gris crackers 18
Salads
add crabcake, fish, chicken, or steak
beet & goat cheese (v, gf, df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
prosciutto, shaved parmesan 15
simple green salad (gf, df, v)
balsamic vinaigrette 6
Handhelds
fries or simple salad. add caesar salad (+5)
crabcake sandwich (gfo, sf)
lettuce, tomato, acacia remoulade, potato bun 20
grilled mahi sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 18
baja fish tacos
cabbage, radish, mango-red onion salsa, cilantro crema 16
lobster roll (sf)
warm curry lobster butter, romaine, brioche bun MP
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf, sf)
cheddar cheese grits, brussels sprouts, grilled lemon butter 36
scallops* (sf)
potato gnocchi, baby spinach, parmesan butter sauce 36
market fish (gf, dfo)
sunchokes, kale, cipollini onions, pork belly, garlic butter sauce MP
whole roasted fish (gf, df)
roasted cauliflower, baby carrots, red wine onion, curry sauce 45
truffle pasta (v)
fresh pasta, mushrooms, porcini truffle sauce 28
pasta bolognese
fresh pasta, house wagyu meat sauce 19
chicken pillared
country mustard sauce, macaroni & cheese 22
pork schnitzel
mashed potatoes, kale, mushrooms, white wine herb jus 28
hangar steak (df, gfo)
acacia steak sauce, french fries, side salad 35
Sides
macaroni & cheese 14
roasted cauliflower 10 (gf, df)
french fries 8 (df)
roasted fingerling potatoes 8 (gf, df)
Dessert
dark chocolate ganache 15 (gfo, dfo) strawberry compote, graham cracker granola, whipped cream
bruleed vanilla cheesecake 14
key lime panna cotta 12 (gf)
pineapples, coconut cream
bruleed vanilla cheesecake 14
cherries
market cheese plate 18
date puree, honey, crackers
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~